1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 2.0 grams of fat, and 11.0 grams of carbohydrates.
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 174.6 g | 63% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain crackers are a simple, baked snack made primarily from refined flour, water, and salt, often used as a versatile accompaniment to soups, salads, or cheese platters. Originating as a durable and portable food staple in Western cuisine, plain crackers are now widely consumed across the globe. Nutritionally, they are a source of carbohydrates, containing approximately 70-75 calories per serving (around 5 crackers), with a low amount of fat and protein and little to no sugar. They typically provide minimal fiber due to their use of refined flour, unless fortified or made from whole grains. Sodium content can vary but is often moderate to high.
Store crackers in an airtight container at room temperature to maintain freshness and crispness. Avoid exposure to moisture or direct sunlight.
Plain crackers are not high in protein, containing about 1-2 grams of protein per serving (approximately 5 crackers or 15-20 grams). They are mostly composed of carbohydrates, making them a low-protein food option.
Plain crackers are not ideal for a keto diet due to their high carbohydrate content, with about 10-15 grams of net carbs per serving. Keto diets typically require very low-carb foods, so crackers should be avoided or consumed in extremely limited amounts.
Plain crackers can be part of a balanced diet but should be eaten in moderation, as they are low in essential nutrients like fiber, vitamins, and minerals. Some varieties may also contain high amounts of sodium or refined flour, which could be a concern if consumed in large quantities.
A healthy portion size for plain crackers is typically 5-6 crackers (about 15-20 grams), which equals around 70-100 calories. Pairing them with nutrient-rich foods like hummus, cheese, or vegetables can make your snack more balanced and satisfying.
Plain crackers are usually made with refined flour and contain fewer nutrients and less fiber compared to whole-grain crackers. Whole-grain crackers are a better option for improving digestion and maintaining stable energy levels, as they are higher in fiber and micronutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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