1 serving (100 grams) contains 172 calories, 21.9 grams of protein, 9.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
409.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.1 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain chicken drumsticks are a versatile and flavorful protein option, typically prepared without breading, sauces, or marinades to keep their nutritional content simple. They are a key ingredient in various cuisines worldwide, such as American barbecue, Asian stir-fries, and Middle Eastern grills. Naturally rich in protein, chicken drumsticks support muscle repair and overall body function while being moderate in fat content. Skin-on drumsticks carry additional calories and fats, providing a richer flavor but also increasing saturated fat intake, so skinless versions are often preferred for healthier meal options. They are a good source of essential vitamins and minerals, including B vitamins, phosphorus, and selenium, contributing to energy metabolism and immune health. When baked, grilled, or boiled, they are a leaner choice compared to fried preparations, which can add extra unhealthy fats. Plain chicken drumsticks are ideal for balanced diets when paired with fresh veggies and whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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