Tandoori Chicken Drumstick
Elevate your dinner experience with these irresistible Tandoori Chicken Drumsticks, a flavorful fusion of spices and vibrant aromas. Perfectly marinated in a tangy yogurt base infused with lemon juice, ginger, garlic, and a blend of classic Indian spices like garam masala, smoked paprika, turmeric, and red chili powder, each drumstick boasts bold, smoky flavors and is cooked to tender perfection. Whether roasted in the oven or charred on the grill, the succulent chicken achieves a tantalizingly crispy exterior while staying juicy inside. Ideal for serving with naan, steamed rice, or a refreshing salad, these drumsticks make a stunning centerpiece for any meal and are best complemented with a sprinkle of fresh cilantro. Make this easy yet impressive dish at home to enjoy authentic tandoori flavors with family and friends!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon smoked paprika
- 0.5 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cooking oil
- 2 tablespoons fresh cilantro
Instructions
Begin by washing the chicken drumsticks thoroughly and pat them dry with paper towels.
In a large bowl, combine the yogurt, lemon juice, ginger paste, garlic paste, ground cumin, ground coriander, garam masala, smoked paprika, turmeric powder, red chili powder, salt, and black pepper.
Using a sharp knife, make 2-3 slashes on each drumstick. This will help the marinade penetrate the chicken for better flavor.
Add the drumsticks to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Preheat your oven to 400°F (200°C) or prepare a grill for medium indirect heat.
Remove the drumsticks from the marinade and shake off the excess.
Place the drumsticks on a baking sheet lined with aluminum foil or a grill grate. Brush with some cooking oil.
Roast in the oven or grill for about 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice charred appearance.
Once cooked, remove the drumsticks from the oven or grill and let them rest for 5 minutes.
Garnish with freshly chopped cilantro before serving. Serve hot with naan, rice, or a fresh salad.
Nutrition Facts
Calories |
1919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 4026 mg | 175% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 18.6 g | ||
| Protein | 195.9 g | 392% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 655 mg | 50% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2974 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
