1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza with Meatballs combines the savory richness of Italian cuisine with a unique twist. This dish features a classic pizza base topped with tangy tomato sauce, melted mozzarella cheese, and seasoned meatballs made from ground beef or pork, often blended with breadcrumbs, herbs, and spices. Additional toppings like onions, peppers, or garlic are frequently included to enhance flavor. Though indulgent and packed with robust flavors, the dish offers nutritional benefits such as protein from the meatballs and calcium from the cheese. However, it is typically high in saturated fats, sodium, and calories, which may be a concern for those monitoring their intake. Opting for leaner meat or a thin crust can make this comfort food a slightly healthier choice, while still providing the hearty satisfaction of its bold, Italian-inspired flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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