1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza is a widely popular dish originating from Italy, traditionally composed of a yeast-leavened crust topped with tomato sauce, cheese, and various toppings such as vegetables, meats, and herbs. As a slice with toppings, its nutritional profile varies depending on the ingredients used. Commonly, pizza provides carbohydrates from the crust, fats and protein from cheese and meat, and vitamins and minerals from toppings like vegetables. A basic slice may provide approximately 285 calories, with 10-12 grams of protein, and is a source of calcium, phosphorus, and some B vitamins due to the cheese and fortified flour. Diverse topping options allow for nutrient customization, making it suitable for a variety of dietary preferences when prepared thoughtfully.
Store leftovers in an airtight container in the refrigerator and consume within 3 days. Reheat in an oven or skillet for even warmth while maintaining crispness.
A typical slice of pizza with toppings (e.g., pepperoni and cheese) contains approximately 250-350 calories and 10-15 grams of protein, depending on the crust, cheese, and topping type. Thin crust options tend to have fewer calories, while thicker crusts and extra cheese increase calorie counts.
Traditional pizza is not keto-friendly due to the high carbohydrate content in the crust, which usually adds 20-30 grams of net carbs per slice. However, keto-friendly versions can be made using cauliflower crust or other low-carb alternatives while keeping high-fat toppings like cheese and pepperoni.
Pizza can provide protein, calcium, and vitamins from ingredients like cheese and vegetables, but it is often high in saturated fat, sodium, and refined carbs, especially with meat toppings like pepperoni or sausage. Consuming it occasionally as part of a balanced diet is generally acceptable, but frequent consumption may contribute to weight gain and elevated cholesterol levels.
The recommended serving size is typically 1-2 slices for an adult, depending on the size of the pizza and the individual's dietary needs. Pairing it with a side salad or vegetables can help balance the meal and provide additional nutrients.
Store-bought or restaurant pizza often contains more calories, sodium, and unhealthy fats compared to homemade pizza, which allows for better control over ingredients. For a healthier alternative, use whole-grain or cauliflower crust, reduce cheese, and include nutrient-rich toppings like fresh vegetables and lean protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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