1 serving (200 grams) contains 600 calories, 10.0 grams of protein, 30.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pita Greek Fries are a Mediterranean-inspired side dish that combines crispy, golden-brown French fries with vibrant flavors from Greek cuisine. These fries are garnished with crumbled feta cheese, fresh parsley, and a blend of zesty herbs and spices. Often paired with a drizzle of tangy tzatziki sauce or a squeeze of lemon, they bring together the indulgent appeal of fried potatoes with the refreshing, savory elements of traditional Greek ingredients. While rich in flavor, this dish can be high in calories and fat due to frying and cheese toppings. On the healthier side, the herbs and parsley provide some antioxidants, and the optional addition of cucumber-based tzatziki sauce can offer hydration and probiotics. Pita Greek Fries are perfect for sharing and bring a touch of Mediterranean vibrancy to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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