1 serving (57 grams) contains 170 calories, 8.0 grams of protein, 14.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.6 mg | 23% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalapeno poppers
Jalapeño poppers are a popular appetizer originating from Tex-Mex cuisine, known for their spicy kick and indulgent flavors. These bite-sized snacks typically feature jalapeño peppers hollowed out and stuffed with a creamy mixture of cheese, such as cheddar or cream cheese, and sometimes seasoned with spices or herbs. They are often coated in breadcrumbs and deep-fried or baked to achieve a crispy exterior and gooey center. While jalapeños themselves are rich in vitamins C and A and contain capsaicin, which has metabolism-boosting properties, the deep frying and cheese filling make jalapeño poppers a calorie-dense treat. High in saturated fats and sodium, they should be enjoyed in moderation. Baked versions with reduced-fat cheese or lighter coatings can offer a slightly healthier alternative. A spicy and satisfying favorite, jalapeño poppers are a quintessential choice for parties or casual dining.
