1 serving (57 grams) contains 170 calories, 8.0 grams of protein, 14.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.6 mg | 23% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jalapeno poppers are a popular appetizer originating from Tex-Mex cuisine, made by hollowing out jalapenos, stuffing them with cheese or meat, and then baking or frying. Jalapenos themselves are low-calorie peppers, rich in vitamin C, vitamin A, and antioxidants. When prepared traditionally, jalapeno poppers include cheese, which adds to their caloric and fat content but also contributes protein and calcium. The dish provides a mix of heat from capsaicin in jalapenos and creamy texture from cheese or other fillings. Nutritional profiles vary based on preparation methods, ranging from lighter baked versions to deep-fried options with higher fat content.
Store fresh jalapenos in the refrigerator for up to 1-2 weeks. Cooked jalapeno poppers should be stored in an airtight container and consumed within 3-4 days for best quality.
Jalapeno poppers contain a moderate amount of protein, typically around 2-4 grams per serving of 2-3 poppers, depending on the recipe and the amount of cheese or bacon used. They are not considered a high-protein food but can contribute to your daily protein intake if made with protein-rich fillings like cream cheese or shredded chicken.
Yes, jalapeno poppers can be keto-friendly if they are prepared without breading or with low-carb coatings like almond flour. A single popper can contain around 1-2 grams of net carbs, depending on the recipe, making them a great snack for those following a keto diet if consumed in moderation.
Jalapeno poppers provide vitamins A and C from the peppers, as well as calcium from the cheese filling. However, they can also be high in fat and calories, especially if fried or wrapped in bacon, with an average serving containing around 150-200 calories. People sensitive to spicy foods or with digestive issues like acid reflux may want to consume them in moderation.
A typical serving size of jalapeno poppers is 2-3 pieces, which usually contains around 150-200 calories depending on the preparation. To keep your meal balanced, it’s a good idea to pair them with a side dish rich in vegetables or lean protein.
Jalapeno poppers generally have fewer carbs than mozzarella sticks, particularly if made without breading, making them a better option for low-carb diets. However, both appetizers can be high in calories and fat. Jalapeno poppers also have the added benefit of containing vitamins A and C from the peppers, which mozzarella sticks lack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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