1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pinto Bean Taco is a flavorful, plant-based option inspired by traditional Mexican cuisine. It's made with seasoned pinto beans, fresh lettuce, juicy diced tomatoes, creamy avocado, and a sprinkle of shredded cheese, all wrapped in a soft corn or flour tortilla. Pinto beans, the star ingredient, are packed with fiber, protein, and essential nutrients like iron and magnesium, making this taco a nutrient-dense choice for vegetarians and meat-lovers alike. The addition of fresh vegetables and heart-healthy avocado contributes vitamins, antioxidants, and healthy fats. While nutritious, some variations may include higher sodium levels from seasoning or cheese, so opting for low-sodium beans or lighter cheese portions can enhance its health benefits. This taco is a satisfying, wholesome meal that celebrates vibrant Mexican flavors in a way that supports balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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