1 serving (100 grams) contains 50 calories, 0.5 grams of protein, 0.1 grams of fat, and 13.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 31.0 g | 11% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 23.6 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 259.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pineapple, a tropical fruit native to South America, is now widely grown in countries like Thailand, the Philippines, and Costa Rica. Known for its vibrant yellow flesh and sweet-tart flavor, pineapple is a versatile ingredient used in cuisines worldwide—from South Asian curries to Latin American salsas. One cup (165g) of pineapple pieces provides approximately 82 calories, 22g of carbohydrates, and 2.3g of fiber. It's rich in vitamin C (79% of the Daily Value) and manganese (76% of the Daily Value), alongside smaller amounts of vitamin B6, folate, and various antioxidants. Pineapple is also unique for containing bromelain, an enzyme with various health benefits.
Store fresh pineapple pieces in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage. Ensure the fruit is covered to retain moisture and prevent browning.
Pineapple is not a high-protein fruit; a 1-cup serving of pineapple pieces (about 165 grams) contains roughly 0.9 grams of protein. It is better known for its high vitamin C content and natural sugars rather than its protein levels.
Pineapple is not considered keto-friendly due to its high carbohydrate content. One cup of pineapple pieces contains approximately 22 grams of total carbs, making it unsuitable for those adhering to strict low-carb or ketogenic diets.
Pineapple is a great source of vitamin C, providing about 79 mg per cup (88% of the daily recommended intake). It also contains bromelain, an enzyme that can aid digestion and reduce inflammation. However, its high natural sugar content may be a concern for those managing blood sugar levels.
A recommended portion size for pineapple is about 1 cup of pieces, which weighs 165 grams and provides around 82 calories. This size is suitable as part of a balanced diet while keeping sugar intake in check.
Pineapple is lower in calories and sugars compared to mango and papaya. For instance, 1 cup of pineapple has 82 calories and 16 grams of sugar, whereas the same amount of mango has around 99 calories and 23 grams of sugar. Pineapple also stands out for its higher vitamin C content and unique bromelain enzyme.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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