1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pineapple biscuits are a delightful treat originating from East and Southeast Asian cuisine, particularly popular in Taiwan and Malaysia. These sweet pastries feature a buttery, soft exterior and are filled with a rich pineapple jam made from fresh or preserved pineapple mixed with sugar. Their golden color and tangy-sweet flavor make them a beloved snack and gift item during festivals. While pineapple biscuits provide energy due to their carbohydrate content, they are typically high in sugar and fats, which can be a concern if consumed in excess. Pineapple itself offers vitamin C and antioxidants, but the jam preparation often diminishes these benefits due to added sugars during cooking. Moderation is key to enjoying these indulgent treats as part of a balanced diet, pairing them with nutrient-dense foods to mitigate their impact on blood sugar levels and caloric intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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