1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pineapple biscuit
Pineapple biscuits are a delightful treat originating from East and Southeast Asian cuisine, particularly popular in Taiwan and Malaysia. These sweet pastries feature a buttery, soft exterior and are filled with a rich pineapple jam made from fresh or preserved pineapple mixed with sugar. Their golden color and tangy-sweet flavor make them a beloved snack and gift item during festivals. While pineapple biscuits provide energy due to their carbohydrate content, they are typically high in sugar and fats, which can be a concern if consumed in excess. Pineapple itself offers vitamin C and antioxidants, but the jam preparation often diminishes these benefits due to added sugars during cooking. Moderation is key to enjoying these indulgent treats as part of a balanced diet, pairing them with nutrient-dense foods to mitigate their impact on blood sugar levels and caloric intake.
