1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Piirakka, often referred to as Karjalanpiirakka, is a traditional Finnish pastry originating from the Karelia region. It features a thin rye flour crust typically filled with a creamy rice porridge, though variations may include potato or carrot fillings. This humble yet flavorful dish is often enjoyed with egg butter, a mixture of hard-boiled eggs and butter, spread generously on top. Piirakka is a staple in Finnish cuisine, celebrated for its simplicity and wholesome ingredients. The rye crust provides dietary fiber, which aids digestion, and the rice filling offers a source of energy. However, the addition of egg butter can increase calorie and fat content. When eaten in moderation or paired with healthier toppings, Piirakka can be a satisfying and nutritious snack that reflects the hearty, rustic spirit of Finnish cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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