1 serving (30 grams) contains 7 calories, 0.4 grams of protein, 0.1 grams of fat, and 1.2 grams of carbohydrates.
Calories |
52.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 9.8 g | 3% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 4.6 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 184.8 mg | 14% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 324 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pickled okra is a tangy, crunchy treat made by preserving okra pods in a brine of vinegar, water, salt, and spices. Popular in Southern U.S. cuisine, it often features added flavors like garlic, dill, or chili for a zesty kick. Okra itself is rich in vitamins A and C, as well as fiber, antioxidants, and a unique mucilage that supports digestion. Pickling enhances its shelf life but increases sodium content, which may be a concern for those monitoring salt intake. Low in calories and fat-free, pickled okra is a nutritious snack or a flavorful addition to salads, sandwiches, and antipasto platters. Its vibrant flavor complements its health benefits, making it a delicious way to incorporate nutrient-rich vegetables into your diet while mindful of portions and sodium levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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