1 serving (200 grams) contains 400 calories, 35.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Picanha steak, a prized cut from Brazilian cuisine, is sourced from the rump cap of the cow. Renowned for its tenderness and rich flavor, this beef cut is distinguished by a thick layer of fat that adds moisture and enhances its succulence when cooked. Traditionally grilled over open flames or skewered for a churrasco barbecue, Picanha is both flavorful and versatile. Nutritionally, it is a high-protein option rich in essential amino acids, supporting muscle repair and growth. It also provides vital nutrients like iron, zinc, and B vitamins that promote energy production and immune health. However, its prominent fat cap contributes to higher saturated fat levels, which should be eaten in moderation as part of a balanced diet. For a healthier preparation, trim excess fat and serve with nutrient-packed sides like leafy greens or roasted vegetables to balance its indulgent profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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