1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Philly Steak Mix is a flavorful blend of thinly sliced beef, bell peppers, and onions, inspired by the iconic Philadelphia cheesesteak. This classic dish originates from American street food cuisine and is known for its hearty and savory profile. The mix typically features premium cuts of beef, delivering a good source of protein essential for muscle repair and overall health. Bell peppers and onions provide vitamins, antioxidants, and dietary fiber, adding a nutritious boost to the dish. While Philly Steak Mix can be enjoyed on its own for a wholesome meal, it’s often paired with melted cheese or placed inside soft bread, which can increase calorie and fat content. To enjoy a lighter version, opt for whole-grain bread or skip the cheese. A versatile and satisfying option, this mix is perfect for sandwiches, salads, or bowls, making it adaptable to a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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