1 serving (200 grams) contains 410 calories, 8.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
482.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Perkins Waffle is a classic breakfast favorite inspired by the rich tradition of American diner cuisine. Made from a batter of wheat flour, eggs, milk, sugar, and butter, the waffle is cooked to golden perfection for a crisp outer texture and tender inside. It is typically served warm and pairs beautifully with toppings like fresh fruit, maple syrup, or whipped cream. While the waffle provides a source of carbohydrates and some protein from the eggs and milk, it is relatively high in sugar and butter, making it a more indulgent choice. Adding nutrient-rich toppings such as berries can enhance its health value by contributing fiber and antioxidants. Perfect as a cozy treat or an occasional indulgence, Perkins Waffle showcases familiar flavors that satisfy cravings while offering options for customization to suit dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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