1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 294.1 mg | 12% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 117.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pecan Praline is a rich, indulgent confection that originated in French cuisine and found a beloved home in Southern American desserts. This sweet treat combines caramelized sugar or corn syrup with crunchy, nutrient-rich pecans, often with the addition of butter and cream for a creamy, melt-in-your-mouth texture. While its roasted pecans provide heart-healthy fats, fiber, and essential minerals like magnesium, the praline itself is high in sugar and calories, making it best enjoyed in moderation. Pecan Praline is a classic choice for those seeking a decadent bite of Southern charm, often served on its own, crumbled over desserts, or as a topping for ice cream.