1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peas with mayonnaise is a simple dish often enjoyed in European and American cuisines, commonly featured in salads or as a side dish. Peas are small green legumes that are high in essential nutrients, and when combined with mayonnaise—a condiment made primarily from eggs and oil—create a creamy and flavorful pairing. Green peas are rich in dietary fiber, protein, and micronutrients such as vitamin C, vitamin K, and manganese. Mayonnaise is calorie-dense, providing fats that are essential for energy, though its nutrient content depends on its specific ingredients (such as whether it's made with whole eggs or oil blends). The combination offers a satiating dish but should be consumed in moderation if calorie or fat intake is a concern.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Serve chilled and avoid leaving at room temperature for extended periods due to the mayonnaise content.
Peas are a moderate source of protein, with 1 cup of cooked peas providing about 8 grams of protein. However, adding mayonnaise does not significantly increase protein content as mayonnaise primarily consists of fats, with minimal protein. Together, the dish may offer approximately 8-10 grams of protein per serving, depending on the quantity of mayonnaise used.
Peas are relatively high in carbohydrates compared to other keto-friendly vegetables, providing around 21 grams of carbs per cup. Mayonnaise is generally keto-friendly due to its high fat content and negligible carbs, but the combination may not fit well into a strict keto diet unless peas are consumed in very small portions.
Peas are rich in vitamins C, K, and B, as well as fiber and antioxidants, which support immune health and digestion. However, mayonnaise is calorie-dense, high in fats, and may be a concern for those monitoring cholesterol or trying to maintain a lower-calorie diet. Moderation is key to balancing health benefits and concerns.
A balanced serving would be around 1 cup of cooked peas and 1 tablespoon of mayonnaise, totaling approximately 200-250 calories. This portion provides fiber and essential nutrients while keeping fat and calorie intake reasonable for most diets.
Peas with mayonnaise is higher in calories and fats compared to plain peas or steamed vegetables with a lighter dressing. The combination is similar to potato salad in profile but offers more fiber and fewer carbs. Opt for low-fat or plant-based mayonnaise alternatives to make the dish lighter and more health-conscious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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