1 serving (240 grams) contains 150 calories, 6.0 grams of protein, 11.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 4.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 180 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut milk is a plant-based beverage made by blending peanuts with water, then straining the mixture to create a smooth and creamy liquid. Originating in various cultures where peanuts are a dietary staple, this dairy-free alternative is gaining popularity for its rich, nutty flavor and versatility in recipes. Packed with protein, healthy fats, and essential vitamins like Vitamin E and magnesium, peanut milk is an excellent source of energy and supports heart health. It is naturally lactose-free and suitable for individuals with dairy allergies or those following vegan diets. However, peanut milk can be calorie-dense, especially if sweeteners or additional fats are added during preparation, so portion control is advised. Some store-bought varieties may include additives or preservatives, so homemade versions can offer a cleaner nutritional profile. Perfect for smoothies, cereals, or enjoyed on its own, peanut milk combines flavor with nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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