1 serving (85 grams) contains 280 calories, 3.0 grams of protein, 14.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
777.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach Fritter is a sweet, deep-fried pastry commonly featured in American cuisine, often enjoyed as a dessert or breakfast treat. Made from a batter infused with juicy peach chunks, cinnamon, and nutmeg, it is fried until golden and then topped with a sugary glaze. The fritter's origins trace back to Southern cooking traditions, where fruit-based fried dough became a staple. While the fresh peaches provide vitamins, antioxidants, and a natural sweetness, the fritter’s preparation involves refined flour, sugar, and high-calorie frying, making it a less healthy choice for regular consumption. However, its fruity base and comforting flavors make it a delicious occasional indulgence. Whether served warm with coffee or alongside ice cream, the Peach Fritter is a beloved treat that combines the freshness of stone fruit with the richness of classic dessert preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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