1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A blueberry fritter is a fried pastry made by incorporating fresh or frozen blueberries into a sweet batter, often flavored with vanilla or cinnamon, and coated with a glaze or sugar. This dessert is believed to have origins in American cuisine, particularly associated with Southern and Midwestern traditions. Nutritionally, blueberry fritters are calorie-dense due to frying and added sugars, yet they do provide small amounts of fiber, potassium, and antioxidants from the blueberries. The blueberries are rich in Vitamin C and anthocyanins, which contribute to their characteristic blue-purple hue and antioxidant properties. While blueberry fritters are not considered health foods, they provide a treat for occasional enjoyment within a balanced diet.
Store blueberry fritters in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days. Reheat in an oven to restore crispness.
A typical blueberry fritter contains around 250-400 calories, 12-20 grams of fat, 30-40 grams of carbohydrates, and 2-4 grams of protein, depending on the size and recipe. It is also relatively high in sugar, often containing 15-25 grams per serving.
Blueberry fritters are not compatible with a keto or low-carb diet due to their high carbohydrate and sugar content, primarily from the flour, sugar, and glaze. A standard fritter has about 30-40 grams of carbs, making it unsuitable for these diets unless you use a low-carb recipe alternative.
While blueberry fritters provide some antioxidants from the blueberries, they are typically deep-fried and high in sugar, refined carbs, and fat. Overconsumption may contribute to weight gain, elevated blood sugar, and cardiovascular risks if not eaten in moderation.
A standard serving size is one medium fritter, weighing approximately 100-120 grams. To limit calorie and sugar intake, it’s best to stick to one serving and pair it with a source of protein, like Greek yogurt or a handful of nuts, to balance your meal.
A blueberry fritter is often higher in calories and sugar than a plain donut due to the glaze, fried preparation, and added fruit. However, it may offer slightly more nutrients from the natural antioxidants in blueberries compared to other pastries like apple fritters or cream-filled donuts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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