Baked Peach
Elevate your dessert game with these irresistibly delicious Baked Peaches—sweet, tender, and bursting with warm, spiced flavors. Perfectly ripe peaches are halved, stuffed with a luxurious mixture of brown sugar, cinnamon, vanilla, and chopped walnuts, then crowned with a touch of butter and a drizzle of honey for a golden, caramelized finish. The peaches bake to perfection in just 25 minutes, filling your kitchen with a heavenly aroma. Serve these oven-baked delights warm with a dollop of whipped cream or a scoop of velvety vanilla ice cream for a dessert that’s as elegant as it is easy. Whether you’re entertaining guests or indulging in a solo treat, this quick and simple baked peach recipe highlights the fresh, natural sweetness of summer stone fruit in the most delightful way.
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Recipe Information
Ingredients
- 4 large Peaches
- 4 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 2 tablespoons Chopped walnuts
- 2 teaspoons Honey
- (optional, for garnish) Whipped cream
- (optional, for serving) Vanilla ice cream
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the peaches. Cut them in half and remove the pits.
Scoop out a small portion of the flesh from the center of each peach half to create a shallow cavity for the filling.
In a small bowl, mix the brown sugar, cinnamon, vanilla extract, and chopped walnuts until evenly combined.
Place the peach halves cut-side up in a baking dish and evenly distribute the brown sugar mixture into the hollowed centers of each peach half.
Dot the top of each peach half with a small piece of butter.
Drizzle a little honey over each peach for added sweetness and caramelization.
Bake the peaches in the preheated oven for 20-25 minutes, or until they are tender and the tops are golden and bubbly.
Remove the baking dish from the oven and allow the peaches to cool slightly for 5 minutes.
Serve warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 54.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 172 mg | 13% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
