1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pea Risotto is a creamy Italian dish that combines Arborio rice, fresh peas, and a flavorful blend of broth, Parmesan cheese, and aromatics like onion and garlic. Originating in Northern Italy, risotto is a traditional way of showcasing simple, fresh ingredients transformed into a comforting, hearty meal. Peas add vibrant color, natural sweetness, and a nutrient boost, being rich in fiber, plant-based protein, and antioxidants. When prepared with olive oil instead of butter, Pea Risotto becomes a heart-healthier option. However, it can be calorie-dense due to cheese and the starchy rice, so portion control is key. Pairing it with a crisp side salad helps balance the richness with fresh textures and flavors while enhancing the nutritional profile of the meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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