Pav bun

Pav bun

Bakery

Item Rating: 66/100

1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.

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675.7
calories
20.3
protein
118.2
carbohydrates
13.5
fat

Nutrition Information

1 cup (236.5g)
Calories
675.7
% Daily Value*
Total Fat 13.5 g 17%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1013.5 mg 44%
Total Carbohydrates 118.2 g 42%
Dietary Fiber 3.4 g 12%
Sugars 10.1 g
protein 20.3 g 40%
Vitamin D 0 mcg 0%
Calcium 67.6 mg 5%
Iron 5.1 mg 28%
Potassium 168.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

70.0%
12.0%
18.0%
Fat: 121 cal (18.0%)
Protein: 81 cal (12.0%)
Carbs: 472 cal (70.0%)

About Pav bun

Pav Bun is a soft white bread roll commonly used in Indian cuisine, particularly in dishes like Pav Bhaji or Vada Pav. Originating in Mumbai, India, it is a staple street food accompaniment. Pav buns are made primarily from refined wheat flour (maida), water, yeast, sugar, and salt, with some recipes including butter or milk for added softness. Nutritionally, a single pav bun provides roughly 120-150 calories, consisting mainly of carbohydrates, with minimal amounts of protein and fat. It is low in dietary fiber and contains small traces of vitamins (like B vitamins) and minerals from enriched flour, though these levels are not significant. Due to its low nutrient density, it is typically consumed with more nutritious dishes or fillings.

Health Benefits

  • Provides quick energy due to its high carbohydrate content, making it suitable for immediate post-exercise refueling.
  • Contains small amounts of iron and B vitamins (thiamine, niacin) from enriched wheat flour, which support metabolism and energy production.
  • Its soft texture and quick digestion can be gentle on the digestive system for those with sensitive stomachs.

Dietary Considerations

Allergens: Contains wheat, gluten, milk (if made with butter or milk)
Suitable for: Vegetarian diets (if made without animal-derived fats)
Not suitable for: Gluten-free diets, low-carb or ketogenic diets, diets avoiding refined grains

Selection and Storage

Store pav buns in a cool, dry place and consume within 2-3 days for maximum freshness. For longer storage, freeze them in an airtight bag and thaw before use.

Common Questions About Pav bun Nutrition

Is Pav Bun high in protein?

Pav Bun is relatively low in protein, with an average serving (one bun) containing approximately 3-5 grams of protein. The protein content largely comes from the flour used in its preparation, making it insufficient as a primary protein source.

Can I eat Pav Bun on a keto diet?

Pav Bun is not suitable for a keto diet because it is made from refined wheat flour and contains a high amount of carbohydrates, typically around 25-30 grams per serving. Keto diets require drastically cutting carbs, so Pav Bun would not fit within the recommended macronutrient ratios.

What are the health benefits and concerns of eating Pav Bun?

Pav Bun provides a quick source of energy due to its carbohydrate content. However, it is a refined food with limited nutritional value, containing minimal fiber, vitamins, and minerals. Frequent consumption may contribute to weight gain, blood sugar spikes, and other health concerns if not balanced with nutrient-rich foods.

What is the recommended serving size for Pav Bun?

The recommended serving size for Pav Bun is typically one or two buns, depending on your caloric needs and dietary goals. A single Pav Bun is about 120-150 calories, so consider portion control if paired with calorie-dense condiments or fillings.

How does Pav Bun compare to whole-grain or multigrain bread?

Pav Bun is made from refined flour, lacking the fiber, vitamins, and nutrients found in whole-grain or multigrain bread. Whole-grain bread is a healthier option with higher fiber content (about 3-5 grams per slice) and more essential nutrients, making it better for digestion and overall health.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.