1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Patty Melt Sandwich is a classic American diner favorite, combining savory flavors and hearty textures. It features a seasoned beef patty grilled to perfection, layered with melted Swiss or American cheese, and caramelized onions, all nestled between slices of toasted rye bread. Originating in the mid-20th century, the patty melt blends elements of hamburgers and grilled cheese, creating a decadent comfort food staple. While its high protein content from the beef patty provides essential nutrients like iron and zinc, this indulgent sandwich is also calorie-dense and may be high in saturated fat, especially when paired with cheese and buttered rye bread. For a lighter option, substitutions like lean ground turkey, whole-grain bread, or reduced-fat cheese can make it a healthier choice while preserving its rich, satisfying flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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