1 serving (170 grams) contains 260 calories, 27.0 grams of protein, 16.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
361.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 97.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 513.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pastures Pork Chop is a premium cut of pork sourced from pasture-raised pigs, renowned for its rich flavor and tender texture. This versatile protein is a staple in many cuisines, including American Southern barbecue, European rustic dishes, and Asian stir-fry recipes. Packed with essential nutrients, it provides a significant amount of protein to support muscle growth and repair, alongside vital minerals like zinc, selenium, and phosphorus for overall health. Pork chops are also a good source of B-vitamins, including B12 and B6, which aid in energy production and brain function. For a healthier preparation, opt for grilling, baking, or broiling instead of frying, and pair it with nutrient-dense sides like leafy greens or roasted vegetables. While flavorful and nutrient-packed, moderation is key due to its fat content. When enjoyed as part of a balanced diet, Pastures Pork Chop can be a hearty and nutritious choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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