1 serving (100 grams) contains 157 calories, 5.8 grams of protein, 1.1 grams of fat, and 31.0 grams of carbohydrates.
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 62 g | 22% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.2 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 88 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Penne pasta, a classic staple of Italian cuisine, is characterized by its cylindrical, tube-like shape with angled ends resembling quills. Traditionally made from durum wheat semolina and water, it is available in a variety of forms, including whole wheat, gluten-free, and enriched versions. Known for its firm texture and ability to hold sauces in its ridges, penne pairs well with tomato-based, cream, or pesto sauces. Nutritionally, penne is a good source of carbohydrates, which provide energy, and some brands are fortified with essential nutrients like iron and B vitamins. Whole wheat penne offers added dietary fiber, supporting digestive health and promoting feelings of fullness. However, it can be calorie-dense and should be consumed in moderation, particularly when paired with high-fat or creamy sauces. With its versatility and satisfying texture, penne can be enjoyed as part of a balanced diet when combined with wholesome ingredients like vegetables and lean proteins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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