1 serving (85 grams) contains 303 calories, 10.6 grams of protein, 1.3 grams of fat, and 61.4 grams of carbohydrates.
Calories |
836.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 169.7 g | 61% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 8.2 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 352.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Garofalo is a premium Italian pasta brand renowned for its high-quality ingredients and authentic flavor. Originating from Gragnano, the "City of Pasta" in Italy, Garofalo celebrates centuries of pasta-making tradition. Made primarily from 100% durum wheat semolina and water, its robust texture and versatility make it ideal for various recipes and cuisines. Pasta Garofalo is a good source of complex carbohydrates, which provide energy and support a balanced diet. Rich in protein from the durum wheat, it contributes to muscle health, while its low-fat content aligns with healthy eating goals. However, as with any pasta, portion control is essential to avoid excess calorie intake, particularly when paired with rich sauces. Available in a variety of cuts, it is suitable for vegetarians and can be easily incorporated into Mediterranean-inspired dishes or modern culinary creations for a wholesome, satisfying meal experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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