1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 4.5 grams of fat, and 17.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 28% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrates | 85 g | 30% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 150.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Chips are a crispy snack inspired by Italian cuisine, made using real pasta that is baked or air-fried instead of deep-fried. Typically crafted from semolina flour pasta, these chips are seasoned with traditional Italian herbs like rosemary, garlic, basil, and Parmesan cheese for a burst of savory flavor. They offer a satisfying crunch and are often lower in fat compared to conventional fried chips, especially if baked or air-fried. While Pasta Chips are a source of carbohydrates and provide some protein from the pasta base, they can be high in sodium depending on the flavoring and brand. Some varieties may also incorporate whole-grain pasta for added fiber. Perfect for dipping or enjoying on their own, Pasta Chips provide a lighter alternative to potato chips while delivering the essence of Italy in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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