1 serving (52 grams) contains 200 calories, 2.0 grams of protein, 9.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 681.8 mg | 29% | |
| Total Carbohydrates | 122.7 g | 44% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 59.1 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Passion Flakie is a Canadian pastry snack known for its light, flaky layers and fruity cream filling. Made with delicate puff pastry, it typically encases a blend of whipped filling and fruit jam, such as raspberry or apple, for a sweet and tangy flavor combination. Often enjoyed as a dessert or snack, its origins lie in modern commercial baking, designed for convenient indulgence. While rich in carbohydrates and sugars due to its pastry and filling, it provides minimal protein or fiber, making it a treat best enjoyed in moderation. Its ingredients often include enriched flour, hydrogenated oils, artificial flavors, and high-fructose corn syrup, which may not align with health-conscious diets. Passion Flakie is loved for its texture and sweetness, but its high sugar content and processed components should be noted for those monitoring their nutritional intake.