1 serving (5 grams) contains 40 calories, 0.0 grams of protein, 4.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.3 g | 274% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parsley oil is a vibrant, flavorful condiment derived from blending fresh parsley leaves with olive oil, garlic, and sometimes lemon juice. Often associated with Mediterranean and Middle Eastern cuisines, its bright herbal notes make it a versatile addition to salads, roasted vegetables, pasta, or grilled meats. The oil captures the nutrient-rich profile of parsley, which is a source of vitamins A, C, and K, along with antioxidants like flavonoids that support immune function and reduce inflammation. The use of olive oil adds heart-healthy monounsaturated fats, contributing to cardiovascular health. However, moderation is key, as its oil content makes it calorie-dense. Parsley oil balances health benefits with bold flavor, offering a nutritious and delicious boost to a variety of dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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