1 serving (5 grams) contains 40 calories, 0.0 grams of protein, 4.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.3 g | 274% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon oil is a concentrated essential oil derived from the peel of the lemon fruit, native to Asia and widely cultivated in Mediterranean climates. It is commonly used in culinary preparations, aromatherapy, and natural remedies due to its bright, citrusy flavor and refreshing aroma. Nutritionally, lemon oil is rich in bioactive compounds, including limonene, citral, and a small amount of vitamin C. While it is not a significant source of macronutrients, its antioxidant and antimicrobial properties make it a valuable addition to recipes or topical applications when used appropriately. Lemon oil should always be diluted, as it is highly concentrated and potent.
Store lemon oil in a cool, dark place away from direct sunlight, preferably in an airtight glass container to preserve its potency and prevent oxidation.
Lemon oil is primarily a fat-based product, providing about 120 calories per tablespoon, all from fats. It contains no protein, carbohydrates, or fiber, but it is high in monoterpenes like limonene, which have antioxidant properties. Lemon oil does not provide significant amounts of vitamins or minerals.
Yes, lemon oil is fully compatible with keto and low-carb diets because it is entirely fat-based and contains no carbohydrates, making it an excellent flavor-enhancing addition to these eating plans. It can be used in dressings, marinades, or as a flavor boost in recipes.
Lemon oil has potential health benefits due to its limonene content, which has been studied for its antioxidant and anti-inflammatory properties. However, it is essential to consume only food-grade lemon oil in small amounts, as excessive consumption may cause digestive upset or irritation due to its concentrated nature.
Because of its strong and concentrated flavor, only a few drops of lemon oil are typically needed to add citrus essence to dishes. Start with 1-2 drops per serving and adjust based on taste preferences. Using too much can overpower the dish.
Lemon oil is much more concentrated than lemon juice and doesn’t contain the water, acidity, or vitamin C offered by juice. Lemon oil is best for adding pure citrus aroma and flavor, while lemon juice provides tanginess and can balance flavors in a dish. Use oil sparingly as an enhancement, while juice works well as a base ingredient.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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