1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 237.3 g | 1186% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
MCT (Medium-Chain Triglyceride) oil is a type of fat extracted primarily from coconut or palm kernel oil. It is highly popular in ketogenic and low-carb diets due to its quick absorption and conversion into energy by the liver. Unlike long-chain fats, MCTs are easily digestible, making them a unique and efficient energy source. Nutritionally, MCT oil contains about 14 grams of fat per tablespoon, 100% of which are medium-chain fatty acids like caprylic acid (C8) and capric acid (C10). MCT oil is tasteless and odorless, commonly used as a supplement or added to coffee, smoothies, and salad dressings. It is commonly associated with cuisines emphasizing healthy fats, like Mediterranean or health-focused dietary trends.
Store MCT oil in a cool, dry place away from direct sunlight. It does not require refrigeration and remains liquid at room temperature.
MCT oil primarily contains medium-chain triglycerides (MCTs) and is nearly 100% fat, with no protein, carbohydrates, or fiber. One tablespoon (about 14 grams) provides roughly 120 calories and 14 grams of saturated fat. It does not contain any vitamins or minerals.
Yes, MCT oil is highly suitable for both keto and vegan diets. It is a pure fat source with no carbohydrates, making it ideal for maintaining ketosis, and as it is derived from sources like coconut oil or palm kernel oil, it is plant-based and compatible with vegan dietary restrictions.
MCT oil is linked to increased energy and improved cognitive function due to its ability to be rapidly metabolized by the body. It may also support weight management by promoting feelings of fullness. However, excessive intake can cause digestive discomfort such as diarrhea or nausea, especially for those new to MCT oil.
It is generally recommended to start with 1 teaspoon per day and gradually increase to 1–2 tablespoons daily as tolerated. Consuming it with meals or adding it to foods like smoothies, coffee, or salads can enhance absorption and minimize digestive upset.
MCT oil is a more concentrated source of medium-chain triglycerides than coconut oil, which contains only about 55% MCTs. Unlike coconut oil, MCT oil is flavorless, odorless, and does not solidify at room temperature, making it a more versatile option for supplementation or cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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