1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parrillada De Pescado, a staple of Latin American coastal cuisine, is a flavorful grilled seafood platter featuring a variety of fresh fish and sometimes shellfish, marinated with citrus, garlic, and spices. Traditionally prepared on an open flame, this dish highlights the natural flavors of high-quality seafood. It is often accompanied by grilled vegetables, rice, or plantains. Nutritionally, Parrillada De Pescado is a protein-rich option packed with essential omega-3 fatty acids, which support heart and brain health. The grilling method minimizes the use of added fats, making it a lighter alternative to fried seafood dishes. However, sodium levels can be higher due to marinades and seasoning, so it’s wise to monitor portion sizes and accompaniments. This dish delivers a taste of the tropics while offering a healthy, balanced meal when prepared mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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