1 serving (150 grams) contains 180 calories, 35.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 320.0 mcg | 1600% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled halibut, a lean white fish, is popular in Mediterranean, Scandinavian, and American coastal cuisines. Known for its firm texture and mild flavor, halibut pairs well with a variety of herbs and seasonings. Its nutritional profile includes being an excellent source of high-quality protein, omega-3 fatty acids, selenium, and vitamin D, making it a nutritious choice for most diets. Halibut is low in saturated fat and calories, yet packed with essential nutrients required for overall health. A single 3-ounce serving provides about 20 grams of protein and over 100% of the daily recommended intake of selenium, depending on preparation. As a wild-caught fish, it is often considered a sustainable choice when responsibly sourced.
Store halibut in the refrigerator at 32°F to 38°F and use within 1-2 days of purchase, or freeze immediately for longer storage. Thaw frozen halibut in the refrigerator overnight before grilling.
Yes, grilled halibut is an excellent source of protein, providing around 22-25 grams of protein per 3-ounce cooked serving. It's a complete protein, meaning it contains all essential amino acids, ideal for muscle repair and overall health.
Absolutely! Grilled halibut is naturally low in carbohydrates, with virtually zero carbs per serving, making it a perfect choice for a keto diet. It is also rich in healthy fats and nutrients, fitting well into keto macros.
Grilled halibut is packed with omega-3 fatty acids, which promote heart health and reduce inflammation. It also contains vitamins like B6 and B12 for energy production and selenium, which supports immune function. However, like most fish, it should be eaten in moderation due to potential mercury content.
A typical serving size of grilled halibut is about 3-4 ounces (85-113 grams), which provides approximately 120-140 calories. This portion ensures a balance between obtaining nutrients and maintaining caloric control for most dietary needs.
Grilled halibut has a milder flavor and firmer texture compared to the richer, oily flavor of grilled salmon. While both are high in protein, salmon typically contains more omega-3 fatty acids, making it slightly better for cardiovascular health. Halibut, on the other hand, is lower in fat and calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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