1 serving (5 grams) contains 20 calories, 2.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 95.2 g | 190% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2857.1 mg | 219% | |
| Iron | 0 mg | 0% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kraft Parmesan Cheese is a shelf-stable grated cheese product inspired by traditional Italian Parmigiano-Reggiano. Made from skim milk, salt, enzymes, and anti-caking agents, it offers a convenient way to add a savory, nutty flavor to dishes like pasta, salads, and soups. Unlike authentic Parmesan, Kraft’s version includes additional preservatives, such as cellulose powder, to maintain its texture and freshness. This cheese provides a source of calcium and protein, essential nutrients for bone and muscle health. However, its sodium content is relatively high, which may be a concern for those watching their salt intake. Ideal for quick meals, Kraft Parmesan Cheese is a pantry staple in many households, complementing a variety of cuisines while offering a budget-friendly alternative to fresh, artisanal cheeses.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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