Orzo with Parmesan Cheese
Creamy, indulgent, and bursting with rich flavors, this Orzo with Parmesan Cheese recipe is the ultimate comfort dish that's perfect for any meal. Featuring tender, golden-toasted orzo simmered in savory chicken broth, this quick and easy recipe is elevated with a luxurious blend of freshly grated Parmesan cheese and a touch of heavy cream for a velvety texture. The fragrant addition of sautéed garlic and a sprinkle of fresh parsley add a gourmet flair, making this side dish equally impressive as a standalone light main course. Ready in just 20 minutes, this one-pot wonder combines convenience with elegance, making it an ideal choice for weeknight dinners or entertaining guests. Perfectly creamy and oh-so-satisfying, it’s a dish that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 cup Orzo pasta
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 2 cups Chicken broth
- 1 cup Parmesan cheese, grated
- 0.25 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped
Instructions
Heat a medium-sized saucepan over medium heat and melt the butter.
Add the minced garlic to the melted butter and sauté for 30 seconds until fragrant, stirring constantly to prevent burning.
Stir in the orzo pasta and toast it in the butter for about 2 minutes, stirring frequently until it turns golden and slightly nutty in aroma.
Carefully pour the chicken broth into the pan and bring it to a boil.
Reduce the heat to low, cover the pan, and let the orzo simmer for 8-10 minutes, or until it is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
Remove the pan from the heat and stir in the grated Parmesan cheese, heavy cream, salt, and black pepper.
Mix well until the cheese is fully melted and the orzo is creamy.
Garnish with chopped fresh parsley before serving.
Serve immediately as a side dish or on its own as a light main course.
Nutrition Facts
Calories |
1485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 3678 mg | 160% | |
| Total Carbohydrate | 154.7 g | 56% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 4.8 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 991 mg | 76% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
