1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 10.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmesan broccoli is a simple yet flavorful dish consisting of steamed or roasted broccoli florets topped with grated Parmesan cheese. Originating from Italian cuisine, this preparation highlights the natural taste of broccoli while adding the rich, nutty flavor of Parmesan. Nutritionally, broccoli is low in calories and rich in dietary fiber, vitamin C, and potassium, while Parmesan contributes calcium, protein, and small amounts of vitamin A. Together, this dish offers a balance of macronutrients and micronutrients, making it both delicious and nutrient-dense.
Store fresh broccoli in the refrigerator for up to a week and keep Parmesan tightly sealed in its original packaging. If preparing in advance, roasted broccoli can be refrigerated for 3-4 days in an airtight container.
Parmesan Broccoli is a nutrient-rich dish. A typical serving of 1 cup contains approximately 120-150 calories, 6-8 grams of protein (mainly from Parmesan), 5-7 grams of fat, and is low in carbohydrates (around 5-6 grams). It is also high in vitamin C and fiber due to the broccoli.
Yes, Parmesan Broccoli can be part of a keto diet as it is low in carbohydrates (approximately 5-6 grams per cup) and contains healthy fats from the Parmesan cheese. Just ensure that the preparation avoids any high-carb additives like breadcrumbs.
Parmesan Broccoli provides several health benefits. Broccoli is high in antioxidants, vitamins C and K, and dietary fiber, which supports digestion and immune health. Adding Parmesan increases protein content and provides calcium for bone health. However, limit Parmesan if watching sodium intake.
A recommended serving size is about 1 cup of Parmesan Broccoli, which balances calorie intake (120-150 calories) and essential nutrients without exceeding daily sodium or fat limits, especially if eaten as a side dish.
Parmesan Broccoli provides more protein (6-8 grams vs. 2-3 grams per cup for steamed broccoli) and added flavor, but also contains more calories and fat due to the cheese. Plain steamed broccoli is better for low-calorie diets, while Parmesan Broccoli is a richer option suited for balanced or low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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