1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Paratha Roll is a popular street food originating from South Asian cuisine, particularly in Pakistan and India. It features a flaky, pan-fried flatbread called paratha, wrapped around a filling that typically includes spiced, grilled or fried chicken, beef, or paneer, along with fresh vegetables like onions, cucumbers, and sometimes a tangy yogurt or mint chutney. While rich in flavor and highly customizable, the nutritional profile of a paratha roll can vary. The paratha, made with refined flour and often fried in ghee or oil, can be calorie-dense and high in saturated fats. However, it can also provide energy and carbohydrates, while the protein-rich fillings and fresh veggies add nutrients like vitamins, fiber, and healthy fats (if grilled options are chosen). Modifications like whole wheat parathas or leaner proteins can make it a more balanced and healthful option for those seeking a satisfying and portable meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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