1 serving (120 grams) contains 250 calories, 6.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 20.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pannekoek Met Suiker, a classic Dutch dish, is a simple yet delightful treat enjoyed across the Netherlands. This pancake is made with a batter of flour, milk, eggs, and a pinch of salt, then lightly fried to achieve a thin, crepe-like texture. Traditionally served with a sprinkle of sugar, it’s a sweet indulgence often paired with coffee or tea for breakfast or as a snack. While Pannekoek Met Suiker provides quick energy from carbohydrates and some protein from the eggs, it’s not a significant source of vitamins or minerals. The added sugar increases its calorie content without contributing much nutritional value, making it a less healthy option if consumed excessively. However, its simplicity and lightness make it an occasional treat that can fit into a balanced diet when enjoyed in moderation. Deeply tied to Dutch culture, it’s a beloved comfort food that evokes tradition and warmth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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