1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panfried gnocchi is a delightful Italian-inspired dish featuring soft potato-based dumplings that are lightly crisped in a skillet for a satisfying texture. Commonly made from mashed potatoes, flour, and egg, gnocchi has a mild flavor that pairs well with various sauces and seasonings. Panfrying adds a golden crust, enhancing its rich and savory profile. Though traditionally part of Italian cuisine, it is enjoyed worldwide as a versatile comfort food. Nutritionally, gnocchi provides a source of carbohydrates for energy, with its potato base offering potassium and modest amounts of vitamin C. However, it can be calorie-dense due to its starchy composition, and frying it in oil increases fat content. Opting for heart-healthy oils and pairing gnocchi with nutrient-rich vegetables or lean protein can create a more balanced meal. Perfect for a quick yet indulgent dish, panfried gnocchi satisfies both taste buds and texture cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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