Sauteed Gnocchi
Transform your weeknight dinner with this quick and flavorful sautéed gnocchi recipe! Perfectly golden and crispy on the outside, these tender potato dumplings are pan-fried in a luscious combination of butter and olive oil, then elevated with the aromatic flavors of garlic and fresh thyme. Finished with a generous sprinkle of Parmesan cheese and a pop of fresh parsley, this dish is a simple yet indulgent meal that’s ready in just 20 minutes. Whether you’re looking for an effortless comfort food or an impressive side dish, this crispy sautéed gnocchi checks all the boxes for taste, texture, and ease of preparation.
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Recipe Information
Ingredients
- 500 grams Potato gnocchi
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 30 grams Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain the gnocchi and set them aside.
In a large non-stick skillet, heat the olive oil and 1 tablespoon of butter over medium heat until the butter is melted and the mixture is hot.
Add the cooked gnocchi to the skillet in a single layer. Sauté for 5-7 minutes, stirring occasionally, until the gnocchi are golden and crispy on the outside.
Push the gnocchi to one side of the skillet and add the remaining 1 tablespoon of butter and the minced garlic to the empty side. Cook the garlic for 1 minute until fragrant, then stir it into the gnocchi.
Sprinkle the fresh thyme, salt, and black pepper over the gnocchi. Toss to combine evenly and cook for another minute.
Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the gnocchi. Toss gently to coat the gnocchi in the cheese.
Finish by garnishing with fresh parsley. Serve immediately and enjoy!
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 3093 mg | 134% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 470 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
