1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 157.5 mcg | 787% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 629.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panerad Fisk Med Potatis, a traditional Swedish dish, pairs crispy breaded fish fillets with boiled potatoes for a simple yet satisfying meal. The fish, often cod or other white varieties, is coated in breadcrumbs and lightly fried, providing a crunchy texture and rich flavor. Accompanied by soft, starchy potatoes and sometimes a creamy dill sauce, this dish highlights classic Scandinavian cuisine with its focus on fresh and hearty ingredients. From a nutrition perspective, the fish is an excellent source of protein, omega-3 fatty acids, and essential vitamins like B12 and D. Potatoes offer dietary fiber and potassium, making them a wholesome side. However, frying the fish adds calories and fat, so preparation methods such as baking can make the dish a healthier option. Ideal for lunch or dinner, Panerad Fisk Med Potatis is a balanced and comforting meal that celebrates Nordic culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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