1 serving (170 grams) contains 200 calories, 38.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-Seared Mahi is a flavorful, protein-rich dish that highlights the mild, slightly sweet taste of Mahi-Mahi, a tropical fish popular in coastal cuisines across the globe. Typically prepared with minimal ingredients to let the freshness shine, this dish often features a light seasoning of sea salt, black pepper, garlic, and olive oil, creating a healthy and simple entrée. Prominent in Mediterranean and Caribbean cooking, Mahi-Mahi is prized for its firm texture and low fat content. The fish is an excellent source of lean protein and omega-3 fatty acids, which support heart health and brain function. Pan-searing preserves nutrients while adding a subtle golden crust. However, the use of added oils or butter during cooking can increase calorie content, so portions should be monitored. Pairing it with steamed vegetables or a fresh salad balances the dish, enhancing its nutritional profile while keeping it light and wholesome.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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