Baked halibut

Baked halibut

Dinner

Item Rating: 77/100

1 serving (150 grams) contains 165 calories, 33.0 grams of protein, 3.8 grams of fat, and 0.0 grams of carbohydrates.

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261.9
calories
52.4
protein
0
carbohydrates
6.0
fat

Nutrition Information

1 cup (238.1g)
Calories
261.9
% Daily Value*
Total Fat 6.0 g 7%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 142.9 mg 6%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 52.4 g 104%
Vitamin D 476.2 mcg 2381%
Calcium 23.8 mg 1%
Iron 0.7 mg 3%
Potassium 952.4 mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
79.5%
20.5%
Fat: 54 cal (20.5%)
Protein: 209 cal (79.5%)
Carbs: 0 cal (0.0%)

About Baked halibut

Baked halibut is a popular seafood dish often associated with global cuisines, including Mediterranean and North American coastal recipes. Halibut is a lean, white-fleshed fish known for its mild flavor and flaky texture. It is rich in high-quality protein and essential nutrients like selenium, magnesium, phosphorus, potassium, and B vitamins (especially B3 and B6). A 3-ounce serving of halibut typically contains about 94 calories, 19 grams of protein, and less than 1 gram of fat, making it a nutrient-dense option for health-conscious individuals. This versatile fish is low in fat and calories, while offering omega-3 fatty acids that support heart and brain health.

Health Benefits

  • Rich source of selenium, which acts as an antioxidant to protect cells from damage and support immune function.
  • High in omega-3 fatty acids (approximately 200 mg per 3-ounce serving), which promote cardiovascular health by reducing inflammation and improving cholesterol levels.
  • Excellent source of high-quality protein, containing all essential amino acids needed for muscle repair and energy production.
  • Provides B vitamins, including B6 and B12, which play vital roles in energy metabolism and brain function.
  • Contains potassium, which supports healthy blood pressure regulation and cardiovascular health.

Dietary Considerations

Allergens: Contains fish (halibut)
Suitable for: Pescatarian, mediterranean diet, low-carb diets, high-protein diets
Not suitable for: Vegetarian, vegan

Selection and Storage

Store fresh halibut in the coldest part of the refrigerator and consume within 1-2 days for optimal freshness. For longer storage, freeze the fish in an airtight container or vacuum-sealed bag for up to 6 months. Thaw frozen halibut in the refrigerator overnight before baking.

Common Questions About Baked halibut Nutrition

Is baked halibut high in protein?

Yes, baked halibut is an excellent source of protein. A 3-ounce serving contains about 22 grams of protein, making it a great choice for those looking to meet their daily protein requirements.

Can I eat baked halibut on a keto diet?

Yes, baked halibut is perfect for a keto diet. It is low in carbs and high in healthy fats and protein. A 3-ounce serving contains 0 grams of carbohydrates and about 114 calories.

What are the health benefits of baked halibut?

Baked halibut is rich in essential nutrients, including omega-3 fatty acids, vitamin D, magnesium, and selenium, which support heart health, brain function, and immune strength. It is also a lean protein source, making it suitable for weight management.

What is the recommended serving size for baked halibut?

A typical serving size for baked halibut is 3-6 ounces per person, depending on your dietary needs. For an average adult, 3-4 ounces is sufficient as part of a balanced meal.

How does baked halibut compare to other white fish like cod?

Halibut tends to be richer in omega-3 fatty acids and has a firmer, meatier texture compared to cod. However, cod is slightly lower in calories, with a 3-ounce serving providing about 70 calories versus halibut's 114 calories.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.