1 serving (150 grams) contains 165 calories, 33.0 grams of protein, 3.8 grams of fat, and 0.0 grams of carbohydrates.
Calories |
261.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked halibut is a popular seafood dish often associated with global cuisines, including Mediterranean and North American coastal recipes. Halibut is a lean, white-fleshed fish known for its mild flavor and flaky texture. It is rich in high-quality protein and essential nutrients like selenium, magnesium, phosphorus, potassium, and B vitamins (especially B3 and B6). A 3-ounce serving of halibut typically contains about 94 calories, 19 grams of protein, and less than 1 gram of fat, making it a nutrient-dense option for health-conscious individuals. This versatile fish is low in fat and calories, while offering omega-3 fatty acids that support heart and brain health.
Store fresh halibut in the coldest part of the refrigerator and consume within 1-2 days for optimal freshness. For longer storage, freeze the fish in an airtight container or vacuum-sealed bag for up to 6 months. Thaw frozen halibut in the refrigerator overnight before baking.
Yes, baked halibut is an excellent source of protein. A 3-ounce serving contains about 22 grams of protein, making it a great choice for those looking to meet their daily protein requirements.
Yes, baked halibut is perfect for a keto diet. It is low in carbs and high in healthy fats and protein. A 3-ounce serving contains 0 grams of carbohydrates and about 114 calories.
Baked halibut is rich in essential nutrients, including omega-3 fatty acids, vitamin D, magnesium, and selenium, which support heart health, brain function, and immune strength. It is also a lean protein source, making it suitable for weight management.
A typical serving size for baked halibut is 3-6 ounces per person, depending on your dietary needs. For an average adult, 3-4 ounces is sufficient as part of a balanced meal.
Halibut tends to be richer in omega-3 fatty acids and has a firmer, meatier texture compared to cod. However, cod is slightly lower in calories, with a 3-ounce serving providing about 70 calories versus halibut's 114 calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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