1 serving (154 grams) contains 280 calories, 25.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
430.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 35% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.7 mg | 35% | |
| Sodium | 92.3 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.5 g | 77% | |
| Vitamin D | 876.9 mcg | 4384% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 692.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-seared salmon is a popular dish enjoyed in various cuisines worldwide, including Mediterranean, Nordic, and East Asian. Originating from freshwater and saltwater habitats, salmon is a highly nutritious fish known for its rich flavor and tender texture when cooked. A single 3-ounce serving of cooked salmon generally provides around 175 calories, 19 grams of protein, and 11 grams of healthy fat, particularly omega-3 fatty acids. It is also a great source of vitamins like B12, D, and B6, as well as essential minerals such as selenium and potassium. This dish is versatile and simple to prepare, making it a favorite for both casual meals and fine dining settings.
Store raw salmon in the refrigerator at 32°F (0°C) and cook within 1-2 days. Freeze for longer storage, ensuring airtight packaging to maintain quality.
Yes, pan-seared salmon is an excellent source of protein. A 3.5-ounce (100-gram) serving contains approximately 25 grams of protein, making it ideal for muscle repair and growth, as well as general cellular function.
Absolutely, pan-seared salmon fits well into a keto diet. It is naturally low in carbs and rich in healthy fats, including omega-3 fatty acids, which support heart health and may improve inflammation.
Pan-seared salmon is rich in omega-3 fatty acids, which are good for heart health and brain function, and it also provides key nutrients like vitamin D, selenium, and B vitamins. Regular consumption can support cardiovascular health, reduce inflammation, and enhance bone strength.
A standard serving size of pan-seared salmon is about 3 to 4 ounces (85 to 113 grams), which provides a healthy balance of protein and fats while staying within calorie limits for most diets. This size works well for meals and can be paired with vegetables or grains.
Pan-seared salmon typically develops a crispy texture on the outside due to the higher heat and quick cooking method, while baked or grilled salmon has a softer texture. Nutritional content remains similar, but pan-searing may require more oil, which adds extra calories depending on the type and amount used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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