Pan seared salmon

Pan seared salmon

Dinner

Item Rating: 74/100

1 serving (154 grams) contains 280 calories, 25.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
430.8
calories
38.5
protein
0
carbohydrates
27.7
fat

Nutrition Information

1 cup (236.9g)
Calories
430.8
% Daily Value*
Total Fat 27.7 g 35%
Saturated Fat 4.6 g 22%
Polyunsaturated Fat 0 g
Cholesterol 107.7 mg 35%
Sodium 92.3 mg 4%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 38.5 g 77%
Vitamin D 876.9 mcg 4384%
Calcium 30.8 mg 2%
Iron 0.8 mg 4%
Potassium 692.3 mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
38.2%
61.8%
Fat: 249 cal (61.8%)
Protein: 154 cal (38.2%)
Carbs: 0 cal (0.0%)

About Pan seared salmon

Pan-seared salmon is a popular dish enjoyed in various cuisines worldwide, including Mediterranean, Nordic, and East Asian. Originating from freshwater and saltwater habitats, salmon is a highly nutritious fish known for its rich flavor and tender texture when cooked. A single 3-ounce serving of cooked salmon generally provides around 175 calories, 19 grams of protein, and 11 grams of healthy fat, particularly omega-3 fatty acids. It is also a great source of vitamins like B12, D, and B6, as well as essential minerals such as selenium and potassium. This dish is versatile and simple to prepare, making it a favorite for both casual meals and fine dining settings.

Health Benefits

  • Rich in omega-3 fatty acids, which support heart health and reduce inflammation.
  • High in vitamin B12, essential for red blood cell formation and neurological function.
  • Contains selenium, a mineral that boosts the immune system and supports thyroid health.
  • Provides vitamin D, which aids in calcium absorption and bone health.
  • Packed with high-quality protein, which is vital for muscle repair and energy.

Dietary Considerations

Allergens: Contains fish
Suitable for: Pescatarian, gluten-free, keto, paleo
Not suitable for: Vegetarian, vegan

Selection and Storage

Store raw salmon in the refrigerator at 32°F (0°C) and cook within 1-2 days. Freeze for longer storage, ensuring airtight packaging to maintain quality.

Common Questions About Pan seared salmon Nutrition

Is pan-seared salmon high in protein?

Yes, pan-seared salmon is an excellent source of protein. A 3.5-ounce (100-gram) serving contains approximately 25 grams of protein, making it ideal for muscle repair and growth, as well as general cellular function.

Can I eat pan-seared salmon on a keto diet?

Absolutely, pan-seared salmon fits well into a keto diet. It is naturally low in carbs and rich in healthy fats, including omega-3 fatty acids, which support heart health and may improve inflammation.

What are the health benefits of eating pan-seared salmon?

Pan-seared salmon is rich in omega-3 fatty acids, which are good for heart health and brain function, and it also provides key nutrients like vitamin D, selenium, and B vitamins. Regular consumption can support cardiovascular health, reduce inflammation, and enhance bone strength.

How much pan-seared salmon should I eat per serving?

A standard serving size of pan-seared salmon is about 3 to 4 ounces (85 to 113 grams), which provides a healthy balance of protein and fats while staying within calorie limits for most diets. This size works well for meals and can be paired with vegetables or grains.

How does pan-seared salmon compare to baked or grilled salmon?

Pan-seared salmon typically develops a crispy texture on the outside due to the higher heat and quick cooking method, while baked or grilled salmon has a softer texture. Nutritional content remains similar, but pan-searing may require more oil, which adds extra calories depending on the type and amount used.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.