1 serving (50 grams) contains 132 calories, 4.5 grams of protein, 1.6 grams of fat, and 24.5 grams of carbohydrates.
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Nutrition Information
Calories |
627.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1159.3 mg | 50% | |
| Total Carbohydrates | 115.9 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 11.8 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 272.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan marcelino
Pan Marcelino is a traditional Spanish bread known for its rustic charm and wholesome ingredients. Originating from rural Spain, this hearty loaf is made primarily from whole wheat flour, natural yeast, water, and a touch of salt. Its artisanal preparation and natural fermentation process give it a robust flavor and chewy texture. Pan Marcelino is rich in fiber due to its whole grain content, which supports digestion and promotes heart health. Additionally, it provides essential nutrients like B vitamins, magnesium, and iron, making it a nutritious choice for balanced meals. Typically enjoyed as a side to soups or stews, or topped with olive oil, this bread is a healthier alternative to refined white breads. However, its sodium content should be considered by individuals managing their salt intake. Savor a slice of Pan Marcelino for a taste of tradition and nourishment in every bite.
