1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 630.9 mcg | 3154% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-fried seabass is a culinary preparation featuring a firm, white-fleshed fish known for its mild flavor and versatility in cooking. Originating in Mediterranean cuisine, seabass is often paired with fresh herbs, olive oil, and citrus. Nutritionally, seabass is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins such as Vitamin D and B12. A 100g serving of cooked seabass provides roughly 20g of protein, 1g of fat (predominantly healthy fats), and is low in carbohydrates, making it a nutrient-dense option for various diets.
Store fresh seabass in the refrigerator at 32°F (0°C) and consume within 1-2 days. For extended storage, freeze immediately after purchase and use within 3 months for best quality.
Pan-fried seabass is a high-protein food, providing around 22 grams of protein and approximately 150-170 calories per 100-gram serving, depending on the cooking method and added fats. It is also rich in omega-3 fatty acids and essential nutrients like vitamin D and selenium.
Yes, pan-fried seabass is suitable for a keto diet as it is naturally low in carbohydrates, containing virtually zero carbs per serving. Pairing it with low-carb vegetables and cooking it in healthy fats like olive oil or butter enhances its keto-friendly profile.
Pan-fried seabass offers several health benefits, including improving heart health due to its omega-3 fatty acid content. It also supports immune function and bone health owing to its vitamin D and selenium levels. However, frying can add extra calories, so moderation is key.
A typical serving size of pan-fried seabass is 100-150 grams per person, which provides adequate protein and essential nutrients without overloading on calories. Pair it with a side of vegetables and whole grains for a balanced meal.
Pan-fried seabass and grilled seabass are nutritionally similar, but pan-frying typically adds more calories due to oil or butter used in the cooking process. Grilling is a leaner option and may provide a smoky flavor, while pan-frying results in a crispier texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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