1 serving (100 grams) contains 128 calories, 26.0 grams of protein, 2.7 grams of fat, and 0.0 grams of carbohydrates.
Calories |
304.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.7 mg | 45% | |
| Sodium | 133.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 366.7 mcg | 1833% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 904.8 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked tilapia is a simple yet flavorful dish featuring tilapia fillets cooked to perfection in the oven. Originating from tropical and subtropical regions, tilapia is a popular fish in cuisines worldwide due to its mild taste and versatility. This dish often includes spices, herbs, or a light marinade for enhanced flavor, and may be paired with vegetables or grains for a balanced meal. Tilapia is a low-calorie, lean protein source rich in essential nutrients like vitamin B12, selenium, and potassium. It is also low in fat and contains omega-3 fatty acids, though in smaller amounts compared to fattier fish. Baked preparation minimizes added fats, making it a health-conscious choice. However, consuming tilapia in moderation is recommended, as some farmed varieties may have higher levels of omega-6 fatty acids. Overall, baked tilapia is a nutrient-packed option for those seeking a light and nutritious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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