1 serving (150 grams) contains 189 calories, 26.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
298.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.0 g | 82% | |
| Vitamin D | 630.9 mcg | 3154% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-fried cod is a simple, flavorful dish commonly associated with Scandinavian cuisine and Mediterranean diets. Cod, a white fish with mild taste, is prized for its lean protein and low fat content, making it a heart-healthy choice. It is rich in essential nutrients like omega-3 fatty acids, B vitamins (such as B6 and B12), and minerals like phosphorus and selenium. Pan-frying preserves its delicate texture while adding depth of flavor, often enhanced with olive oil, garlic, or fresh herbs. This dish aligns with various dietary preferences and suits health-conscious eaters looking for nutrient-dense options.
Store fresh cod in the refrigerator at 32-38°F and consume within 1-2 days. For longer storage, freeze the fish in airtight packaging for up to 3 months.
Yes, pan fried cod is an excellent source of protein. A 3-ounce serving of cod contains approximately 15-20 grams of protein, depending on the cooking method, while being relatively low in calories, making it a lean and nutritious choice for muscle repair and maintenance.
Yes, pan fried cod can be a great choice for a keto diet, as it is naturally low in carbs and high in protein. Ensure it is fried in keto-friendly fats like olive oil, avocado oil, or butter, and avoid breading that contains flour or other high-carb ingredients.
Cod is rich in omega-3 fatty acids, vitamin B12, and selenium, which support heart health, brain function, and immune defense. However, when pan frying, use moderation with added fats or butter to maintain its low-calorie profile, and ensure you're sourcing cod sustainably to avoid overfished varieties.
A typical serving of pan fried cod is 3-5 ounces, which provides sufficient protein and nutrients for most adults. Pair it with vegetables or healthy sides to create a balanced meal, and consider limiting portion sizes based on calorie goals.
Pan fried cod often has a richer flavor due to the oil or butter used for cooking, but it may contain slightly more calories compared to baked or grilled cod. Grilled and baked options are typically lower in added fats, making them better for weight management if you're counting calories or prefer lighter preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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