1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-fried beef is a simple yet flavorful dish made by searing beef cuts or ground beef in a pan with minimal oil or fat. Often seasoned with salt, pepper, and aromatic spices, this dish is a versatile staple in cuisines worldwide, from Western steak preparations to Asian stir-fried beef recipes. Its golden-brown crust forms through the Maillard reaction, giving it a rich, savory taste. Lean beef is an excellent source of high-quality protein, iron, zinc, and B vitamins, contributing to muscle growth, oxygen transport, and overall energy. However, fattier cuts or excessive oil can increase saturated fat content, so moderation and healthier preparations are key. Pairing pan-fried beef with vegetables or whole grains adds fiber, vitamins, and essential nutrients for a well-balanced meal. Delicious and quick to prepare, pan-fried beef is a satisfying option that can fit into many dietary lifestyles when prepared thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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